Celtic salt, also called “sel gris” or “gray salt” is recognized by its gray color, hand-harvested from the salt marshes in Guérande, France by local producers with Protected Geographical Indication (PGI).

Rich in trace elements and minerals are retained due to 100% natural ancestral harvesting methods. This salt is unrefined, unbleached and unwashed, wind and the sun dried. No additives.

 

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Artisanal Celtic Salt 250g (8 4/5 oz.)
Artisanal Celtic Salt 250g (8 4/5 oz.)
€14,90 €12,90
€12,90/250 g
Artisanal Celtic Salt 250g (8 4/5 oz.)

Artisanal Celtic Salt 250g (8 4/5 oz.)

€14,90 €12,90
€12,90/250 g
Tax included. Shipping calculated at checkout.

Experience the pure, natural taste of Artisanal Celtic Salt harvested by Celtic Salt Farmers from the shores of Celtic Sea in France.

The centuries-old celtic harvesting method ensures a delicate balance of minerals and trace elements, making it a premium choice for those who value quality and tradition. Naturally dried by the sun and wind has helped to retain essential nutrients and minerals without any additives.

With a slightly moist texture and a subtle, briny flavor, it enhances every dish with a burst of natural goodness.

Whether you’re finishing a gourmet meal or simply seasoning everyday dishes, this Artisanal Celtic Salt brings out the best in your culinary creations. Trusted for its health benefits and authentic taste, let our Artisanal Celtic Salt be the cornerstone of your kitchen, offering a taste of the Celtic Sea in every pinch.